Arroz Caldo - Chicken Rice Porridge Recipe

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Ingredients:

Serving

1 cup uncooked rice
4-5 cups water or chicken broth
4 piece chicken
1/2 cup ginger , julienned
1 medium onion, minced
2 gloves garlic, minced
2 tbsp fish sauce (adjust according to taste)
pepper
toasted garlic, minced (garnish )
spring onion, chopped (garnish )

Directions:

In a pot, boil chicken until cooked. drain. reserve stock.
Pour in the uncooked rice. add water if stock is not enough. bring to a boil.
On a separate saucepan, saute garlic and onion. add chicken and ginger. cook for about 3-5 minutes, then pour into the pot with the rice and broth. stir.
After it boiled, add fish sauce lower heat and continue simmering for about 20 minutes or until rice is cooked. add more broth or fish sauce if necessary. The mixture should have a soupy consistency when fully cooked.
Serve with toasted garlic and spring onion on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4858.93 Kcal (20343 kJ)
Calories from fat	2835.41 Kcal
		% Daily Value*
Total Fat	315.05g	485%
Cholesterol	1882.8mg	628%
Sodium	2895.05mg	121%
Potassium	4281.5mg	91%
Total Carbs	88.01g	29%
Sugars	3.43g	14%
Dietary Fiber	2.62g	10%
Protein	385.5g	771%
Vitamin C	68.9mg	115%
Iron	25.3mg	141%
Calcium	321.9mg	32%

Amount Per 100 g
Calories	172.13 Kcal (721 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	485%
Cholesterol	66.7mg	628%
Sodium	102.56mg	121%
Potassium	151.68mg	91%
Total Carbs	3.12g	29%
Sugars	0.12g	14%
Dietary Fiber	0.09g	10%
Protein	13.66g	771%
Vitamin C	2.4mg	115%
Iron	0.9mg	141%
Calcium	11.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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