Directions:
- Peel the prawns, but leave tails intact. Cut along the back and remove the dark vein.
- Thread the prawns in pairs on 8 small skewers.
- Heat a heavy frying pan, add the chili powder, fennel seeds, peppercorns, start anise and cinnamon sticks and dry-fry for 1-2 minutes to release the flavours.
- Leave to cool, then grind coarsely in a grinder or tip into a mortar and crush with pestle.
- Heat the peanut oil in a shallow pan, add the garlic, ginger and chopped shallot and cook over a low heat, stirring occasionally, until very lightly colored. Add crushed spices, season with salt and pepper and the cook the mixture gently for 5 minutes.
- Add rice vinegar and brown sugar, stir until dissolved, and then add the prawns. Cook for about 3-5 minutes, until they turn pink, but are still juicy.
- Serve hot and garnish with lime wedges and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.18 Kcal (1768 kJ) | ||
| Calories from fat | 257.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Sodium | 44.9mg | 2% | |
| Potassium | 484.07mg | 10% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 44% | |
|---|---|---|---|
| Sodium | 19.74mg | 2% | |
| Potassium | 212.86mg | 10% | |
| Total Carbs | 18.39g | 14% | |
| Sugars | 12.15g | 110% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 4.9mg | 19% | |
| Iron | 0.9mg | 11% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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