Armenian Lemon Rice Pilaf Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Melt butter in a skillet.
Add rice and stir, about 2 minutes, making sure grains are nicely coated with butter.
Add lemon zest, pepper (to taste), and the broth.
Simmer uncovered over low heat for about 40 minutes, or until the liquid has absorbed and rice in tender; remove from heat.
Add lemon juice and stir.
Let stand 5 minutes.
Garnish with lemon slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.05 Kcal (281 kJ)
Calories from fat	52.26 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	15.27mg	5%
Sodium	648.99mg	27%
Potassium	196.76mg	4%
Total Carbs	2g	1%
Sugars	0.65g	3%
Dietary Fiber	0.49g	2%
Protein	0.34g	1%
Vitamin C	28.1mg	47%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	32.05 Kcal (134 kJ)
Calories from fat	24.98 Kcal
		% Daily Value*
Total Fat	2.78g	9%
Cholesterol	7.3mg	5%
Sodium	310.23mg	27%
Potassium	94.06mg	4%
Total Carbs	0.96g	1%
Sugars	0.31g	3%
Dietary Fiber	0.23g	2%
Protein	0.16g	1%
Vitamin C	13.4mg	47%
Iron	0.2mg	2%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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