Directions:
- Seed peppers. Stuff peppers with half the cheese and pinch closed. Combine remaining cheese with sausage, and mix well. Mix in baking mix, 1/3 at a time to sausage mixture. Divide into 16 portions. Press each portion 1/4 inch thick. Place 1 pepper on each portion and shape sausage mixture into oval around pepper, enclosing peppers completely. Roll each egg in coating mix; dip into beaten eggs and roll again in coating mix. Arrange in shallow baking dish. Bake at 325 degrees for 20 - 25 minutes or until golden brown. Serve warm.
- Source: Nyala Edwards
- Mel's notes: Sixteen peppers were a lot for our crowd. I froze about half the batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.78 Kcal (1929 kJ) | ||
| Calories from fat | 254.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 125.19mg | 42% | |
| Sodium | 869.35mg | 36% | |
| Potassium | 373.3mg | 8% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 43% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 42% | |
| Sodium | 404.26mg | 36% | |
| Potassium | 173.59mg | 8% | |
| Total Carbs | 13.89g | 10% | |
| Sugars | 5.33g | 46% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 10.97g | 47% | |
| Vitamin C | 19.6mg | 70% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 17% | |
| Calcium | 265mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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