Arizona Beans Recipe

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Ingredients:

Serving

1 (14 oz) can red kidney beans
1 (14 oz) can lima beans
2 (14 oz) cans pork and beans
1 (14 oz) can french style green beans
1 medium green pepper, chopped
1 cup chili sauce
1/2 lb turkey bacon
1/2-3/4 cup splenda brown sugar blend
1 bunch green onion, chopped

Directions:

Cut up the bacon and cook it.
Stir-fry green pepper and onions in bacon drippings.
Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.46 Kcal (789 kJ)
Calories from fat	76.11 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	21.92mg	7%
Sodium	742.8mg	31%
Potassium	279.09mg	6%
Total Carbs	20.09g	7%
Sugars	14.26g	57%
Dietary Fiber	2.5g	10%
Protein	7.97g	16%
Vitamin C	12.1mg	20%
Iron	1.1mg	6%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	248.21 Kcal (1039 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	13%
Cholesterol	28.87mg	7%
Sodium	978.33mg	31%
Potassium	367.59mg	6%
Total Carbs	26.46g	7%
Sugars	18.78g	57%
Dietary Fiber	3.3g	10%
Protein	10.5g	16%
Vitamin C	15.9mg	20%
Iron	1.4mg	6%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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