 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
This is a recipe that is a must with Ham and Scalloped Potatoes! Ingredients:
1 (14 ounce) can red kidney beans |
1 (14 ounce) can lima beans |
2 (14 ounce) cans pork and beans |
1 (14 ounce) can french style green beans |
1 medium green pepper, chopped |
1 cup chili sauce |
1/2 lb turkey bacon |
1/2-3/4 cup splenda brown sugar blend |
1 bunch green onion, chopped |
Directions:
1. Cut up the bacon and cook it.
2. Stir-fry green pepper and onions in bacon drippings.
3. Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
4. Serve hot or cold.
|
|