Directions:
- In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
- Mix well.
- Add steaks to container, turning to coat both sides well.
- Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
- Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
- Let sit 5 minutes before serving.
- In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.49 Kcal (4411 kJ) | ||
| Calories from fat | 785.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.24g | 134% | |
|---|---|---|---|
| Cholesterol | 218.49mg | 73% | |
| Sodium | 496.32mg | 21% | |
| Potassium | 767.7mg | 16% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 61.46g | 123% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.74 Kcal (1150 kJ) | ||
| Calories from fat | 204.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 134% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 73% | |
| Sodium | 129.44mg | 21% | |
| Potassium | 200.21mg | 16% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.03g | 123% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 36% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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