Argentine Spiced Parsley Sauce Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup finely chopped onion
1 tsp finely chopped garlic
1/4 cup finely chopped fresh parsley
1 tsp dried oregano
1/4 tsp cayenne pepper
1 1/2 tsp salt
1 tsp fresh ground black pepper

Directions:

In a bowl, combine the oil and vinegar, and beat them together with a whisk.
Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
Chimichurri is a traditional sauce for grilled and roasted meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.67 Kcal (367 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	292.16mg	12%
Potassium	23.95mg	1%
Total Carbs	0.95g	0%
Sugars	0.29g	1%
Dietary Fiber	0.27g	1%
Protein	0.15g	0%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	372.79 Kcal (1561 kJ)
Calories from fat	358.04 Kcal
		% Daily Value*
Total Fat	39.78g	14%
Sodium	1242.33mg	12%
Potassium	101.83mg	1%
Total Carbs	4.05g	0%
Sugars	1.24g	1%
Dietary Fiber	1.15g	1%
Protein	0.63g	0%
Vitamin C	9.7mg	4%
Iron	0.6mg	1%
Calcium	27.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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