Arctic Char Sandwiches with Lemon-Tarragon Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
3/8 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
4 (4-ounce) arctic char fillets |
1 1/4 cups cabbage-and-carrot coleslaw |
1 tablespoon chopped fresh tarragon |
2 tablespoons organic canola mayonnaise (such as spectrum) |
1 tablespoon fresh lemon juice |
1 teaspoon dijon mustard |
4 (2-ounce) kaiser rolls, toasted |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
2. Combine coleslaw, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, tarragon, mayonnaise, lemon juice, and mustard; toss well. Arrange 1 fillet over bottom half of each roll; top with 1/4 cup slaw and top half of roll.
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