Arborio Rice Pudding Recipe

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Arborio Rice Pudding
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Ingredients
10
Count
Nutrition
271
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup water
  • 1/4 cup butter
  • 2 1/2 cups hot milk
  • 1/3 cup sugar
  • 1/4 cup raisins
  • 1 tsp vanilla
  • 1 tsp lemon , zest of
  • 1/2 tsp cinnamon
  • 1/2 cup sour cream

Directions:

  1. In a saucepan bring water to boil.
  2. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
  3. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
  4. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
  5. Remove from heat, stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.26 Kcal (1136 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 26.53mg 9%
Sodium 57.33mg 2%
Potassium 230.96mg 5%
Total Carbs 39.23g 13%
Sugars 12.75g 51%
Dietary Fiber 1.54g 6%
Protein 6.01g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 48.87 Kcal
% Daily Value*
Total Fat 5.43g 14%
Cholesterol 15.59mg 9%
Sodium 33.7mg 2%
Potassium 135.75mg 5%
Total Carbs 23.06g 13%
Sugars 7.49g 51%
Dietary Fiber 0.91g 6%
Protein 3.53g 12%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 69mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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