Arabic Chilli Sauce Recipe

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Ingredients:

Serving

12 dried chilies
2 tbsp ground breadcrumbs
3 medium onions, chopped
1 1/2 cups cleaned walnuts
1 tsp salt
1 tsp ground cumin
1/2 tsp ground dried coriander
1 cup olive oil
1/2 cup lemon juice
1/4 cup thickened pomegranate juice
1 dash ground coffee

Directions:

Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
Add walnuts. Process until smooth.
Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
Stir in lemon juice, pomegranate juice, and olive oil.
Serve in a platter, garnished with walnuts and olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.69 Kcal (1745 kJ)
Calories from fat	377.11 Kcal
		% Daily Value*
Total Fat	41.9g	64%
Sodium	300.51mg	13%
Potassium	204.96mg	4%
Total Carbs	7.92g	3%
Sugars	2.42g	10%
Dietary Fiber	2.54g	10%
Protein	6.17g	12%
Vitamin C	9.5mg	16%
Iron	0.9mg	5%
Calcium	29mg	3%

Amount Per 100 g
Calories	369.75 Kcal (1548 kJ)
Calories from fat	334.63 Kcal
		% Daily Value*
Total Fat	37.18g	64%
Sodium	266.65mg	13%
Potassium	181.87mg	4%
Total Carbs	7.03g	3%
Sugars	2.15g	10%
Dietary Fiber	2.25g	10%
Protein	5.47g	12%
Vitamin C	8.5mg	16%
Iron	0.8mg	5%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

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