Directions:
- Fry the bacon until its crispy and drain well.
- Remove from the skillet, crumble up, and add the mayo, cheese, onions, and almonds.
- Spread by spoonfulls onto the bread and place on a cookie sheet.
- Bake at 350 for 10-15 minutes, just until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 326.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 427.21mg | 18% | |
| Potassium | 147.43mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.35 Kcal (1990 kJ) | ||
| Calories from fat | 420.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 56% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 14% | |
| Sodium | 550.27mg | 18% | |
| Potassium | 189.9mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 11.84g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 119.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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