Bacon Buttermilk Dressing for Spinach Salad Recipe

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Bacon Buttermilk Dressing for Spinach Salad
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Ingredients
8
Count
Nutrition
393
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Saute the bacon until crisp and drain on paper towels. Set aside.
  2. Mix together the remaining ingredients, then add the bacon.
  3. Refrigerate at least an hour or up to 8 hours, stirring before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.45 Kcal (1647 kJ)
Calories from fat 359.53 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 38.37mg 13%
Sodium 558.45mg 23%
Potassium 127.84mg 3%
Total Carbs 3.15g 1%
Sugars 2.89g 12%
Dietary Fiber 0.13g 1%
Protein 5.31g 11%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 362.5 Kcal (1518 kJ)
Calories from fat 331.25 Kcal
% Daily Value*
Total Fat 36.81g 61%
Cholesterol 35.35mg 13%
Sodium 514.52mg 23%
Potassium 117.78mg 3%
Total Carbs 2.9g 1%
Sugars 2.66g 12%
Dietary Fiber 0.12g 1%
Protein 4.9g 11%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 50.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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