Directions:
- In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
- Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
- Process the mixture in an ice cream maker according to manufacturer’s instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
- One of the options is to drizzle maple syrup on top. We do not. Makes a quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 65.75mg | 3% | |
| Potassium | 65.45mg | 1% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 26% | |
|---|---|---|---|
| Cholesterol | 96mg | 21% | |
| Sodium | 102.39mg | 3% | |
| Potassium | 101.92mg | 1% | |
| Total Carbs | 28.69g | 6% | |
| Sugars | 18.06g | 46% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.1mg | 11% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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