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Sriracha Cheese Bread Recipe

Sriracha Cheese Bread Recipe

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Ingredients:

Serving

1/4 cup warm water (100 to 110 degrees f/40 to 45 degrees cup)
1 (.25 oz) package active dry yeast
1 tsp honey
1/2 cup milk
1/4 cup chile-garlic sauce (such as sriracha)
1/4 cup warm water (100 to 110 degrees f/40 to 45 degrees cup)
1 egg, lightly beaten
1 cup white whole wheat flour
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
2 1/2 cups bread flour
1 tbsp butter

Directions:

Combine 1/4 cup warm water, yeast, and honey in work bowl of a stand mixer, stirring to dissolve honey. Let stand until yeast forms a creamy layer, about 10 minutes. Beat milk, chile-garlic sauce, and 1/4 cup warm water into yeast mixture; mix in egg.
Beat white whole wheat flour into liquid ingredients on low speed until flour is moistened; let stand 10 minutes for flour to absorb moisture. Add salt, Cheddar cheese, and 2 cups bread flour to bowl and mix until thoroughly incorporated. Continue to beat remaining bread flour into dough, 1 tablespoon at a time, until the dough forms a ball and separates from the side of the mixing bowl. Add Set the mixer to medium-low speed and knead for 10 minutes. Dough should be slightly sticky.
Shape dough into a ball and place into an oiled bowl; turn dough ball around in the bowl to coat dough lightly with oil. Cover with a cloth and set into a warm place to rise until doubled, 1 hour to 1 hour and 15 minutes.
Gently punch down dough to break bubbles and pat out on a floured work surface to a 9x12-inch rectangle. Roll dough tightly in a spiral, starting at a 9-inch edge; pinch seams together to form a log. Place dough into a 5x9-inch loaf pan with seam side down and tuck ends of dough underneath neatly. Cover with a cloth and let rise until dough top clears the sides of the pan, 30 to 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the bread in the preheated oven until the loaf sounds hollow when tapped and the crust is golden brown, about 30 minutes. Spread top of hot loaf with butter to make a soft crust; let cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2587.93 Kcal (10835 kJ)
Calories from fat	381.99 Kcal
		% Daily Value*
Total Fat	42.44g	65%
Cholesterol	256.99mg	86%
Sodium	1654.96mg	69%
Potassium	814.22mg	17%
Total Carbs	374.5g	125%
Sugars	11.86g	47%
Dietary Fiber	11.53g	46%
Protein	78.67g	157%
Vitamin C	0.1mg	0%
Vitamin A	1.3mg	44%
Iron	24.3mg	135%
Calcium	664.2mg	66%

Amount Per 100 g
Calories	265.88 Kcal (1113 kJ)
Calories from fat	39.24 Kcal
		% Daily Value*
Total Fat	4.36g	65%
Cholesterol	26.4mg	86%
Sodium	170.03mg	69%
Potassium	83.65mg	17%
Total Carbs	38.48g	125%
Sugars	1.22g	47%
Dietary Fiber	1.18g	46%
Protein	8.08g	157%
Vitamin A	0.1mg	44%
Iron	2.5mg	135%
Calcium	68.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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