Directions:
- In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 55.98mg | 2% | |
| Potassium | 127.46mg | 3% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 8% | |
|---|---|---|---|
| Sodium | 51.13mg | 2% | |
| Potassium | 116.42mg | 3% | |
| Total Carbs | 39.43g | 14% | |
| Sugars | 8.75g | 38% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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