 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
Orange juice and oat bran add flavor and texture to this recipe, comments Diane Hixon of Niceville, Florida. Ingredients:
4 egg whites |
2/3 cup water |
1/2 cup orange juice |
1/4 cup canola oil |
1 teaspoon vanilla extract |
3/4 cup uncooked oat bran hot cereal |
1/2 cup chopped dried apricots |
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 cup chopped walnuts |
Directions:
1. In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts.
2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
|
|