Directions:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 212.82mg | 9% | |
| Potassium | 218.54mg | 5% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 17% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 9% | |
| Sodium | 165.59mg | 9% | |
| Potassium | 170.05mg | 5% | |
| Total Carbs | 54.97g | 24% | |
| Sugars | 15.1g | 78% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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