Apricot Sweet Potato Cake Recipe

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Apricot Sweet Potato Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Beat in eggs, one at a time, mixing well after each. Beat in potatoes and vanilla. Combine flour, baking powder, pumpkin pie spice, baking soda, ginger and salt; stir into the creamed mixture. Add pecans and apricots. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients and drizzle over cake while warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.6 Kcal (4093 kJ)
Calories from fat 283.9 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 95.23mg 32%
Sodium 189.43mg 8%
Potassium 439.68mg 9%
Total Carbs 160.01g 53%
Sugars 54.63g 219%
Dietary Fiber 3.19g 13%
Protein 12.83g 26%
Vitamin C 8.4mg 14%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 301.07 Kcal (1261 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 49%
Cholesterol 29.33mg 32%
Sodium 58.34mg 8%
Potassium 135.41mg 9%
Total Carbs 49.28g 53%
Sugars 16.83g 219%
Dietary Fiber 0.98g 13%
Protein 3.95g 26%
Vitamin C 2.6mg 14%
Vitamin A 0.1mg 14%
Iron 0.5mg 9%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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