Directions:
- Set aside 1/2 cup dried apricots for garnish. In a small bowl, soak remaining apricots in hot water for 5 minutes; drain well. Puree in a food processor or blender.
- In a large bowl, combine the quick bread mix, water, eggs, oil and pureed apricots. Stir in canned apricots. Pour into a greased 11-in. x 7-in. baking dish.
- Bake at 375° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost cake with cream cheese frosting; sprinkle with pecans and reserved apricots. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 13% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 245.92mg | 5% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 194.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 26% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 13% | |
| Sodium | 52.1mg | 2% | |
| Potassium | 316.03mg | 5% | |
| Total Carbs | 18.51g | 5% | |
| Sugars | 13.24g | 41% | |
| Dietary Fiber | 3.06g | 10% | |
| Protein | 4.41g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 39.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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