Apricot Sorbet Recipe

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Apricot Sorbet
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Ingredients
3
Count
Nutrition
16
Calories
Total time
15
Minutes
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Ingredients:

  • 1 -2 tbsp sugar
  • 1 tbsp lemon juice

Directions:

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.91 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 22.34mg 0%
Total Carbs 4.05g 1%
Sugars 3.69g 15%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 2.2mg 4%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 160.74mg 0%
Total Carbs 29.11g 1%
Sugars 26.56g 15%
Dietary Fiber 1.02g 1%
Protein 0.51g 0%
Vitamin C 15.8mg 4%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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