Apricot Leather Recipe

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Apricot Leather
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Ingredients
3
Count
Nutrition
27
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
  2. Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
  3. Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread evenly to within 1 inch of the edge.
  4. Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky. Once dry, you can cut it into strips and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.38 Kcal (115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.31mg 0%
Potassium 57.81mg 1%
Total Carbs 6.75g 2%
Sugars 6.2g 25%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 2.4mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 102.2 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 215.78mg 1%
Total Carbs 25.18g 2%
Sugars 23.16g 25%
Dietary Fiber 1.65g 2%
Protein 0.83g 0%
Vitamin C 8.8mg 4%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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