Apricot Sorbet Recipe

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Apricot Sorbet
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Ingredients
3
Count
Nutrition
20
Calories
Total time
5
Minutes
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Ingredients:

  • 1 to 2 tbsp sugar
  • 1 tbsp lemon juice

Directions:

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.8 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 22.36mg 0%
Total Carbs 5.05g 2%
Sugars 4.67g 19%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 2.2mg 4%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 132.89 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 150.09mg 0%
Total Carbs 33.87g 2%
Sugars 31.36g 19%
Dietary Fiber 0.95g 1%
Protein 0.48g 0%
Vitamin C 14.7mg 4%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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