Directions:
- Place the apricots, sugar, wine, and lemon juice in a large (at least 4-qt), thick-bottomed, stainless steel pot and bring to a boil over medium-high heat. Place a couple small plates in the freezer, these will be used to test the jam later.
- The mixture will boil and rise in volume. Skim off the pale yellow foam that forms at the top and discard.
- The boil will subside to larger bubbles, but still bubble vigorously.
- Be sure to begin gently stirring the jam frequently to prevent it from sticking to the bottom.
- After about 25 minutes begin testing the jam by placing a small amount on a cold plate.
- Allow 30 seconds to pass and then run your finger through it to see what the cooled consistency will be.
- Boil for a few minutes longer if desired for a thicker jam.
- Ladle into prepared jars leaving a 1/4 inch headspace.
- Process jars for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.12 Kcal (1751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 523.1mg | 11% | |
| Total Carbs | 105.15g | 35% | |
| Sugars | 98.86g | 395% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 26.8mg | 45% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 177.13mg | 11% | |
| Total Carbs | 35.61g | 35% | |
| Sugars | 33.48g | 395% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 9.1mg | 45% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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