Apricot Shortbread Squares Recipe

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Apricot Shortbread Squares
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Ingredients
10
Count
Nutrition
390
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Carefully spread with apricot preserves.
  2. In a small bowl, beat egg whites until stiff peaks form. Carefully spread over preserves (egg white layer will be thin). Sprinkle with walnuts.
  3. Bake at 350° for 25-30 minutes or until golden brown and edges are bubbly. Cool on a wire rack. Cut into squares. Refrigerate leftovers. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.23 Kcal (1634 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 33.98mg 11%
Sodium 44mg 2%
Potassium 56.23mg 1%
Total Carbs 63.7g 21%
Sugars 6.89g 28%
Dietary Fiber 0.37g 1%
Protein 6.48g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 300.46 Kcal (1258 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 17%
Cholesterol 26.16mg 11%
Sodium 33.88mg 2%
Potassium 43.3mg 1%
Total Carbs 49.05g 21%
Sugars 5.3g 28%
Dietary Fiber 0.28g 1%
Protein 4.99g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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