Apricot Sausage Kabobs Recipe

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Apricot Sausage Kabobs
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Ingredients
6
Count
Nutrition
218
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup dijon mustard
  • 1 lb fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces
  • 12 medium fresh mushrooms

Directions:

  1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.34 Kcal (914 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 533.65mg 22%
Potassium 358.16mg 8%
Total Carbs 49.54g 17%
Sugars 43.08g 172%
Dietary Fiber 2.68g 11%
Protein 3.8g 8%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 139.83 Kcal (585 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 3%
Sodium 341.76mg 22%
Potassium 229.37mg 8%
Total Carbs 31.72g 17%
Sugars 27.59g 172%
Dietary Fiber 1.71g 11%
Protein 2.44g 8%
Vitamin C 1.4mg 4%
Iron 1.1mg 10%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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