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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company, relates Susie Lindquist, Ellijay, Georgia. Ingredients:
3/4 cup apricot preserves |
3/4 cup dijon mustard |
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 12 pieces |
12 dried apricots |
12 medium fresh mushrooms |
hot cooked rice |
Directions:
1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice. Yield: 4 servings.
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