Apricot Salad Recipe

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Apricot Salad
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Ingredients
6
Count
Nutrition
50
Calories
Total time
20
Minutes
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Ingredients:

  • 2 packages (3 oz each) apricot gelatin
  • 1 package (8 oz) cream cheese, softened
  • 1 cup milk
  • 1 carton (4 oz) frozen whipped topping, thawed

Directions:

  1. Dissolve gelatin in boiling water and set aside. In a bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.43 Kcal (211 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 4.51mg 2%
Sodium 51.23mg 2%
Potassium 57.06mg 1%
Total Carbs 8.36g 3%
Sugars 8.25g 33%
Dietary Fiber 0.04g 0%
Protein 1.81g 4%
Vitamin C 0.3mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 48.47 Kcal (203 kJ)
Calories from fat 10.42 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 4.34mg 2%
Sodium 49.24mg 2%
Potassium 54.84mg 1%
Total Carbs 8.04g 3%
Sugars 7.93g 33%
Dietary Fiber 0.03g 0%
Protein 1.74g 4%
Vitamin C 0.3mg 1%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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