Christmas Surprise Cake Recipe

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Christmas Surprise Cake
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Ingredients
5
Count
Nutrition
228
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) box duncan hines yellow pudding cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1 1/2-2 cups milk , reserve 1/2 cup of if needed

Directions:

  1. Prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.
  2. Bake in an oblong pan and bake the cupcakes as well at the same time. Cool cake.
  3. Beat the instant pudding, milk, and cream cheese. Add the 1/2 cup of milk here if it is too thick.
  4. Frost the top of the cake with this mixture. Top with the crushed pineapple and chill.
  5. Serve with Cool Whip Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.58 Kcal (953 kJ)
Calories from fat 173.78 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 63.43mg 21%
Sodium 255.58mg 11%
Potassium 166.65mg 4%
Total Carbs 8.81g 3%
Sugars 8.17g 33%
Dietary Fiber 0.04g 0%
Protein 5.04g 10%
Vitamin C 0.3mg 1%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 193.9 Kcal (812 kJ)
Calories from fat 148.07 Kcal
% Daily Value*
Total Fat 16.45g 30%
Cholesterol 54.04mg 21%
Sodium 217.76mg 11%
Potassium 141.99mg 4%
Total Carbs 7.51g 3%
Sugars 6.96g 33%
Dietary Fiber 0.03g 0%
Protein 4.3g 10%
Vitamin C 0.3mg 1%
Calcium 103.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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