Artichoke-Brie Focaccia Recipe

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Ingredients:

Serving

8 oz brie cheese (1 round)
1 (14 oz) can artichoke hearts , water packed, drained and chopped
4 slices bacon, cooked, drained & crumbled
1 loaf italian focaccia bread, round loaf about 2 inches thick
fresh rosemary (optional)

Directions:

Split focaccia (to make a top and bottom, like a sandwich).
Place focaccia in a warm oven and heat just until crisp; remove and set aside.
Preheat oven to 400 degrees.
Trim and discard rind from cheese; cut cheese into large pieces.
Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
Stir in artichoke hearts and bacon.
Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
Spread mixture on focaccia bottom.
Place focaccia top over mixture.
Place on baking sheet.
Bake, uncovered, 8 to 10 minutes or until heated through.
Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.35 Kcal (713 kJ)
Calories from fat	118.21 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	45.69mg	15%
Sodium	745.5mg	31%
Potassium	144.37mg	3%
Total Carbs	1.06g	0%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	12.24g	24%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	350.55 Kcal (1468 kJ)
Calories from fat	243.25 Kcal
		% Daily Value*
Total Fat	27.03g	20%
Cholesterol	94.01mg	15%
Sodium	1534.09mg	31%
Potassium	297.09mg	3%
Total Carbs	2.17g	0%
Sugars	0.05g	0%
Dietary Fiber	0.24g	0%
Protein	25.19g	24%
Vitamin C	0.5mg	0%
Iron	1.5mg	4%
Calcium	79.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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