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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington Ingredients:
1/2 fully cooked bone-in ham (5 to 7 pounds) |
1 can (6 ounces) pineapple juice |
1 jar (10 ounces) pineapple preserves |
1 jar (10 ounces) apricot preserves |
2 cans (8 ounces each) sliced pineapple, drained |
1 jar (6 ounces) maraschino cherries with stems |
Directions:
1. Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
2. Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a meat thermometer reads 140° and then ham is heated through. Discard toothpicks. Yield: 10-14 servings.
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