Apricot-Orange Salsa Chicken Recipe

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Apricot-Orange Salsa Chicken
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Ingredients
5
Count
Nutrition
331
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.
  2. Cover and cook on low for 2-1/2 to 3 hours or until chicken is tender. If desired, thicken pan juices. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.64 Kcal (1384 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 41.82mg 14%
Sodium 919.07mg 38%
Potassium 622.56mg 13%
Total Carbs 61.44g 20%
Sugars 38.85g 155%
Dietary Fiber 3.59g 14%
Protein 19.72g 39%
Vitamin C 17.5mg 29%
Iron 0.8mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 103.02 Kcal (431 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 3%
Cholesterol 13.03mg 14%
Sodium 286.37mg 38%
Potassium 193.98mg 13%
Total Carbs 19.14g 20%
Sugars 12.11g 155%
Dietary Fiber 1.12g 14%
Protein 6.14g 39%
Vitamin C 5.4mg 29%
Iron 0.3mg 5%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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