Directions:
- In a bowl, combine the dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. baking pans; top with dressing mixture. Cover and bake at 350° for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 857.65mg | 36% | |
| Potassium | 675.34mg | 14% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 47.28g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 12% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 46% | |
| Sodium | 344.78mg | 36% | |
| Potassium | 271.49mg | 14% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 3.38g | 34% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.01g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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