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Apricot-Glazed Pears Recipe

Apricot-Glazed Pears Recipe

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Ingredients:

Serving

1/2 cup apricot preserves
1/2 cup orange juice
4 pears, peeled , halved lenthwise and cored
1 quart ice cream
1/2 tsp ground cinnamon
8 cinnamon sticks (garnish )

Directions:

Preheat oven to 350 degrees. In a small bowl, combine the apricot preserves and orange juice.
Place the pears, cut side down, in an oven proof dish. Top with the apricot mixture and bake until soft (25 min or so).
Let cool for 20 minutes.
Place 1 scoop of ice cream in each pear half; drizzle with the sauce from the baking dish.
Sprinkle with a pinch of cinnamon and carnish the plate with a cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.42 Kcal (1626 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	24.84mg	8%
Sodium	153.66mg	6%
Potassium	270.98mg	6%
Total Carbs	71.79g	24%
Sugars	44.61g	178%
Dietary Fiber	2.76g	11%
Protein	4.89g	10%
Vitamin C	11.3mg	19%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	163.24 Kcal (683 kJ)
Calories from fat	40.28 Kcal
		% Daily Value*
Total Fat	4.48g	16%
Cholesterol	10.44mg	8%
Sodium	64.58mg	6%
Potassium	113.88mg	6%
Total Carbs	30.17g	24%
Sugars	18.75g	178%
Dietary Fiber	1.16g	11%
Protein	2.06g	10%
Vitamin C	4.8mg	19%
Calcium	47.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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