Directions:
- Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
- Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
- Serve on crackers, on an English muffin or bagel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 9.91mg | 0% | |
| Potassium | 63.63mg | 1% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 5% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 1% | |
| Sodium | 46.06mg | 0% | |
| Potassium | 295.6mg | 1% | |
| Total Carbs | 34.6g | 2% | |
| Sugars | 29.32g | 25% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 2.66g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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