Directions:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange peel if desired. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.95 Kcal (1474 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 81.86mg | 3% | |
| Potassium | 215.29mg | 5% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 11% | |
| Sodium | 50.9mg | 3% | |
| Potassium | 133.87mg | 5% | |
| Total Carbs | 41.39g | 22% | |
| Sugars | 6.49g | 42% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.83g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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