Directions:
- *Soak apricots in hot water to cover for 30 minutes
- After soaking, chop the apricots
- *I have made this bread without doing the above, just snipping the apricots with kitchen scissors
- In large bowl, whisk sugar and egg together
- Add melted butter
- Add orange juice
- In another bowl, whisk dry ingredients together
- Mix wet ingredients and dry ingredients together
- Add apricots and nuts to batter
- Pour into a greased loaf pan and cook at 350 degrees for about an hour.....check with toothpick in center, and when it comes out clean, it is done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 7% | |
| Sodium | 184.02mg | 8% | |
| Potassium | 351.07mg | 7% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.98 Kcal (1842 kJ) | ||
| Calories from fat | 306.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 31% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 7% | |
| Sodium | 308.46mg | 8% | |
| Potassium | 588.48mg | 7% | |
| Total Carbs | 35.27g | 7% | |
| Sugars | 28.17g | 67% | |
| Dietary Fiber | 4.39g | 10% | |
| Protein | 5.45g | 7% | |
| Vitamin C | 7.4mg | 7% | |
| Iron | 1.9mg | 6% | |
| Calcium | 150.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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