Directions:
- Crem butter and gradually add sugar. Add the beaten egg and grated orange rind.
- In a separate bowl, sift together the flour, baking powder, and salt. Add the orange juice and flour mixture alternately to the butter mixture. Mix thoroughly.
- Put batter into a greased 8x4 loaf pan. Let stand 20 minutes before baking.
- Preheat oven to 350º. Bake for 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.94 Kcal (2972 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 1981.71mg | 83% | |
| Potassium | 805.68mg | 17% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 301.55 Kcal (1263 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 47% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 26% | |
| Sodium | 841.74mg | 83% | |
| Potassium | 342.22mg | 17% | |
| Total Carbs | 41.99g | 33% | |
| Sugars | 8.57g | 81% | |
| Dietary Fiber | 3.61g | 34% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 14.4mg | 57% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 30% | |
| Calcium | 194.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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