Directions:
- In a bowl, beat cream cheese and sugars until smooth. Add the next nine ingredients; mix well. Add fettuccine; mix gently. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Top with jam; cut through noodle mixture with a knife to swirl.
- In a bowl, combine the first five topping ingredients; sprinkle with butter and toss to coat. Sprinkle topping over kugel. Bake, uncovered, at 325° for 60-70 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 135.65mg | 45% | |
| Sodium | 217.29mg | 9% | |
| Potassium | 198.91mg | 4% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.04 Kcal (1152 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 90.95mg | 45% | |
| Sodium | 145.69mg | 9% | |
| Potassium | 133.37mg | 4% | |
| Total Carbs | 42.72g | 21% | |
| Sugars | 23.76g | 142% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 10.88g | 32% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 1.7mg | 14% | |
| Calcium | 115.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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