Apricot Kielbasa Slices Recipe

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Apricot Kielbasa Slices
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Ingredients
5
Count
Nutrition
405
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown sausage; drain and set aside.
  2. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  3. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.99 Kcal (1696 kJ)
Calories from fat 323.13 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 69.62mg 23%
Sodium 883.75mg 37%
Potassium 11.82mg 0%
Total Carbs 8.81g 3%
Sugars 5.93g 24%
Dietary Fiber 0.08g 0%
Protein 14.03g 28%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 309.84 Kcal (1297 kJ)
Calories from fat 247.21 Kcal
% Daily Value*
Total Fat 27.47g 55%
Cholesterol 53.26mg 23%
Sodium 676.1mg 37%
Potassium 9.04mg 0%
Total Carbs 6.74g 3%
Sugars 4.53g 24%
Dietary Fiber 0.06g 0%
Protein 10.73g 28%
Vitamin C 2.3mg 5%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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