Apricot Ice Cream Recipe

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Apricot Ice Cream
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Ingredients
9
Count
Nutrition
35
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Prep time does not include overnight chilling:
  2. Combine the soaked and drained apricots, corn syrup, and salt in a food processor and blend until smooth.
  3. Combine the sugar and egg yolks in a bowl and whisk until fluffy and pale yellow.
  4. Set aside.
  5. Bring the half-and-half to a simmer in pot over moderate heat.
  6. Beat about half the half-and-half into the yolk mixture, then pour the yolk mixture into the pot with the half-and-half.
  7. Cook over low heat, stirring constantly, until thickened.
  8. Remove from the heat and whisk in the apricot mixture.
  9. Stir in the heavy cream and vanilla extract, strain through a fine sieve, and refrigerate covered until cool or overnight.
  10. Freeze in your ice cream machine according to the manufacturer's directions.
  11. Transfer to a freezer-safe container and freeze at least 2 hours before serving.
  12. Makes about 1 quart (1 L).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.53 Kcal (145 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 82.15mg 27%
Sodium 61.19mg 3%
Potassium 31.64mg 1%
Total Carbs 0.77g 0%
Sugars 0.53g 2%
Dietary Fiber 0g 0%
Protein 2.87g 6%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 148.99 Kcal (624 kJ)
Calories from fat 88.76 Kcal
% Daily Value*
Total Fat 9.86g 4%
Cholesterol 354.4mg 27%
Sodium 263.98mg 3%
Potassium 136.51mg 1%
Total Carbs 3.31g 0%
Sugars 2.28g 2%
Dietary Fiber 0.02g 0%
Protein 12.38g 6%
Iron 1.9mg 2%
Calcium 54.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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