Irish Ice Cream Recipe

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Irish Ice Cream
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Ingredients
6
Count
Nutrition
503
Calories
Total time
8
Minutes
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Ingredients:

  • 1 1/2 cups irish cream (bailey's)
  • 1/2 cup sugar
  • 3 large egg yolks
  • 1 cup milk

Directions:

  1. In a small, heavy saucepan over medium heat, bring the liqueur to a simmer.
  2. Cook until the liqueur is reduced to about 1/2 cup (about 5-7 minutes); the liqueur will appear thicker and slightly syrupy; set aside.
  3. In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow; set aside.
  4. In a heavy saucepan, bring the milk to a simmer.
  5. Slowly beat the hot milk into the egg/sugar mixture.
  6. Pour entire mixture back into the saucepan and put over low heat.
  7. Stir continually with a whisk until the custard thickens slightly (don't let mixture boil or eggs will scramble).
  8. Remove pan from heat and pour hot mixture through a strainer into a large clean bowl.
  9. Allow mixture to cool slightly.
  10. Mix in the reduced liqueur, cream, and vanilla.
  11. Cover and refrigerate until cold or overnight.
  12. Stir the chilled custard.
  13. Freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
  14. The ice cream will be soft but ready to eat.
  15. For a firmer ice cream, transfer to a freezer-safe container and freeze for a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.84 Kcal (2105 kJ)
Calories from fat 221.49 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 181.83mg 61%
Sodium 105.85mg 4%
Potassium 171.65mg 4%
Total Carbs 51.42g 17%
Sugars 44.52g 178%
Protein 8.2g 16%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 215.32 Kcal (902 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 38%
Cholesterol 77.86mg 61%
Sodium 45.33mg 4%
Potassium 73.51mg 4%
Total Carbs 22.02g 17%
Sugars 19.06g 178%
Protein 3.51g 16%
Vitamin C 0.1mg 1%
Iron 0.3mg 4%
Calcium 49.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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