Apricot Halves in Orange Gelatin Recipe

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Apricot Halves in Orange Gelatin
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Ingredients
3
Count
Nutrition
137
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare the jello or gelatin.
  2. Set your serving bowl/glasses out.
  3. Place an apricot half in the bottom of each.
  4. Pour jello to cover and place another apricot half on top.
  5. Cover with jello.
  6. Refrigerate until ready.
  7. Just before serving spoon over some cream OR if you want whip the cream first.
  8. Refrigeration time not included. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.06 Kcal (574 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.48mg 1%
Sodium 188.29mg 8%
Potassium 76.54mg 2%
Total Carbs 30.45g 10%
Sugars 27.2g 109%
Dietary Fiber 1.28g 5%
Protein 0.79g 2%
Vitamin C 1.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 91.82 Kcal (384 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 2%
Cholesterol 3mg 1%
Sodium 126.15mg 8%
Potassium 51.28mg 2%
Total Carbs 20.4g 10%
Sugars 18.22g 109%
Dietary Fiber 0.85g 5%
Protein 0.53g 2%
Vitamin C 0.9mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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