Apricot Nut Bread Recipe

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Ingredients

Count

Nutrition

1362

Calories

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Ingredients:

Serving

1 (15 oz) can apricot halves
1/3 cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts

Directions:

Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.97 Kcal (5702 kJ)
Calories from fat	1019.93 Kcal
		% Daily Value*
Total Fat	113.33g	174%
Cholesterol	327.36mg	109%
Sodium	1924.21mg	80%
Potassium	1028.18mg	22%
Total Carbs	72.6g	24%
Sugars	61.98g	248%
Dietary Fiber	5.04g	20%
Protein	26.72g	53%
Vitamin C	4.1mg	7%
Iron	4mg	22%
Calcium	309mg	31%

Amount Per 100 g
Calories	429.92 Kcal (1800 kJ)
Calories from fat	321.95 Kcal
		% Daily Value*
Total Fat	35.77g	174%
Cholesterol	103.33mg	109%
Sodium	607.39mg	80%
Potassium	324.55mg	22%
Total Carbs	22.92g	24%
Sugars	19.56g	248%
Dietary Fiber	1.59g	20%
Protein	8.44g	53%
Vitamin C	1.3mg	7%
Iron	1.3mg	22%
Calcium	97.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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