Directions:
- Mix the contents of the jell-o and pudding together in medium bowl.
- Add boiling water and stir until everything is dissolved.
- Let cool to room temperature.
- Fold in thawed whip cream and well drained mandarin oranges.
- Refrigerate for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 142.32mg | 6% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 96.27mg | 6% | |
| Potassium | 64.6mg | 2% | |
| Total Carbs | 19.89g | 10% | |
| Sugars | 15.76g | 93% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 9.7mg | 24% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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