Directions:
- Drain apricots, reserving 1 cup of the syrup.
- In a saucepan, mix gelatin, sugar, syrup & egg yolks.
- Heat, stirring until mixture comes to boil, then remove from heat.
- Run apricots through a sieve [or otherwise mash them properly!], then add them to the gelatin.
- Add lemon juice, then stir in milk & cream.
- Freeze in refrigerator trays of metal baking dish.
- Break into chunks & beat smooth.
- Fold in egg whites, then pour into trays & freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.06 Kcal (1344 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 271.42mg | 11% | |
| Potassium | 295.34mg | 6% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.84 Kcal (565 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 6% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 28% | |
| Sodium | 114mg | 11% | |
| Potassium | 124.04mg | 6% | |
| Total Carbs | 25.23g | 20% | |
| Sugars | 24.84g | 237% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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