Apricot Frost Recipe

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Apricot Frost
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Ingredients
8
Count
Nutrition
321
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain apricots, reserving 1 cup of the syrup.
  2. In a saucepan, mix gelatin, sugar, syrup & egg yolks.
  3. Heat, stirring until mixture comes to boil, then remove from heat.
  4. Run apricots through a sieve [or otherwise mash them properly!], then add them to the gelatin.
  5. Add lemon juice, then stir in milk & cream.
  6. Freeze in refrigerator trays of metal baking dish.
  7. Break into chunks & beat smooth.
  8. Fold in egg whites, then pour into trays & freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.06 Kcal (1344 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 83.47mg 28%
Sodium 271.42mg 11%
Potassium 295.34mg 6%
Total Carbs 60.08g 20%
Sugars 59.13g 237%
Dietary Fiber 0.19g 1%
Protein 9.99g 20%
Vitamin C 6.2mg 10%
Iron 0.8mg 5%
Calcium 116mg 12%
Amount Per 100 g
Calories 134.84 Kcal (565 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 6%
Cholesterol 35.06mg 28%
Sodium 114mg 11%
Potassium 124.04mg 6%
Total Carbs 25.23g 20%
Sugars 24.84g 237%
Dietary Fiber 0.08g 1%
Protein 4.19g 20%
Vitamin C 2.6mg 10%
Iron 0.4mg 5%
Calcium 48.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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