Apricot Vinaigrette Recipe

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Apricot Vinaigrette
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Ingredients:

  • 2 tbsp water
  • 1 large garlic clove
  • 2 tbsp olive oil

Directions:

  1. In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.75 Kcal (212 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 1.61mg 0%
Potassium 15.55mg 0%
Total Carbs 2.1g 1%
Sugars 1.7g 7%
Dietary Fiber 0.17g 1%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 250.09 Kcal (1047 kJ)
Calories from fat 207.32 Kcal
% Daily Value*
Total Fat 23.04g 7%
Sodium 7.94mg 0%
Potassium 76.62mg 0%
Total Carbs 10.33g 1%
Sugars 8.39g 7%
Dietary Fiber 0.84g 1%
Protein 0.42g 0%
Vitamin C 2.5mg 1%
Iron 0.4mg 0%
Calcium 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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