Apricot Almond Loaf Recipe

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Ingredients:

Serving

1 (15 oz) can apricots, drained and rinsed
2 tsp almond extract
2 1/2 tbsp butter, softened
1 tsp salt
1/4 cup sugar
3 1/2 cups bread flour
2 1/2 tbsp vital wheat gluten
1 (.25 oz) envelope rapid rise yeast
2/3 cup slivered almonds

Directions:

Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2875.85 Kcal (12041 kJ)
Calories from fat	815.17 Kcal
		% Daily Value*
Total Fat	90.57g	139%
Cholesterol	76.33mg	25%
Sodium	2369.9mg	99%
Potassium	1206.86mg	26%
Total Carbs	409.63g	137%
Sugars	39.64g	159%
Dietary Fiber	20.53g	82%
Protein	106.33g	213%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	12%
Iron	23.9mg	133%
Calcium	366.8mg	37%

Amount Per 100 g
Calories	389.95 Kcal (1633 kJ)
Calories from fat	110.53 Kcal
		% Daily Value*
Total Fat	12.28g	139%
Cholesterol	10.35mg	25%
Sodium	321.34mg	99%
Potassium	163.64mg	26%
Total Carbs	55.54g	137%
Sugars	5.38g	159%
Dietary Fiber	2.78g	82%
Protein	14.42g	213%
Vitamin C	0.1mg	1%
Iron	3.2mg	133%
Calcium	49.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.3

Points
76

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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