Apricot Hallabong Marmalade Recipe

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Apricot Hallabong Marmalade
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Ingredients
5
Count
Nutrition
269
Calories
Total time
60
Minutes
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Ingredients:

  • 1 hallabong
  • 8 cloves
  • 2 cups sugar
  • 2 tbsp lemon juice

Directions:

  1. Cut up the apricots, deseeding them.
  2. Slice the hallabong, including the peel.
  3. Add to 4 cups boiling water.
  4. Stir, add the 8 cloves and 2 cups of sugar.
  5. Keep stirring and simmering until the water boils down. When the marmalade starts to thicken, and is gaining a kind of jammy consistency, it's time to turn off the stove. Eat some while it's hot, and put the rest in the refrigerator (I'm too lazy to do any canning so I make enough for one bottle to go in the fridge right away.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.68 Kcal (1125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 190.35mg 4%
Total Carbs 68.23g 23%
Sugars 65.33g 261%
Dietary Fiber 1.4g 6%
Protein 0.7g 1%
Vitamin C 10mg 17%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 195.22 Kcal (817 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 138.31mg 4%
Total Carbs 49.58g 23%
Sugars 47.47g 261%
Dietary Fiber 1.02g 6%
Protein 0.51g 1%
Vitamin C 7.2mg 17%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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