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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From Closet Cooking blog. Ingredients:
1 (10 lb) ham |
clove |
2/3 cup apricot jam |
1/3 cup brown sugar |
1/4 cup dijon mustard |
1 orange (zest) |
Directions:
1. Place the ham cut side down in a large baking pan and cover in foil.
2. Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
3. Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
4. Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
5. Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
6. Remove from oven and let rest before carving.
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